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Blended Golden Mojito

Author: Sarah Tenaglia

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Prosecco Raspberry Gelée

Author: Melissa Roberts

Mushroom Strudel

Author: Paul Grimes

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Pimm's Cup Cocktails

Author: Gabe Soria

Asian Avocado Salsa

Author: Jill Silverman Hough

Mango Orange Mousse Cake

Author: Pamela Grennes

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Engagement Chicken

Author: Cindi Leive

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Orange Flan

Author: Melissa Roberts

Horseradish Cream

Author: Serena Bass

Chocolate Ice Cream

Author: Fergus Henderson

Strawberry Ice Cubes

Author: Shelley Wiseman

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Strawberry Pàte de Fruit

Author: Francois Payard

Rhubarb Fool

Author: Cory Schreiber

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Pink Champagne Punch

Author: Ruth Cousineau

Chocolate Tiramisu

Author: Kriss Harvey

Key Lime Meringue Cake

Author: Alexis Touchet